Chocolate Cake
Each Ptn contains
Energy
729kJ
174kcal
174kcal
8.71%
Fat
5.8g
8.21%
Saturates
2.3g
11.55%
Sugars
12g
13.02%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1200kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1200kJ 287kcal |
729kJ 174kcal |
8.71% | |
| Fat | 9.5g | 5.8g | 8.21% | |
| of which Saturates | 3.8g | 2.3g | 11.55% | |
| Carbohydrate | 46g | 28g | 10.65% | |
| of which Sugars | 19g | 12g | 13.02% | |
| Salt | 1.4g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate cake mix [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Reduced Fat Cocoa Powder (4.8%), Raising Agents (E500(ii), E450(i), E341(i)), Dried Whole EGG Powder, Skimmed MILK Powder, Dextrose, Butter MILK Powder, MILK Protein (Whey Powder, Acid Casein), Chocolate Flavouring (0.4%), Dried EGG White Powder, Maltodextrin, Thickener (Xanthan Gum), Colour (Caramel Powder), Emulsifier (Glucose Syrup, E472b, E477, SOYA Flour),], Water, Icing Sugar [Sugar (97%), Maize Starch] |