Gluten Free Chocolate Cake
Each Ptn contains
Energy
496kJ
118kcal
118kcal
5.92%
Fat
5.6g
8%
Saturates
0.8g
4.2%
Sugars
8.4g
9.33%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1770kJ / 423kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1770kJ 423kcal |
496kJ 118kcal |
5.92% | |
| Fat | 20g | 5.6g | 8% | |
| of which Saturates | 3.0g | 0.8g | 4.2% | |
| Carbohydrate | 54g | 15g | 5.82% | |
| of which Sugars | 30g | 8.4g | 9.33% | |
| Salt | 0.54g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Chocolate Slice [Sugar, Rice Flour, Rapeseed Oil, Egg, Water, Dark Chocolate Chips (5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Humectant(Vegetable Glycerine), Fat Reduced Cocoa Powder (3.0%), Modified Maize Starch, Rice Starch, Potato Starch, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Stabilisers(Sodium Stearoyl-2-Lactylate, Xanthan Gum), Salt, Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring.] |