Gluten Free Chocolate Cake
Each Ptn contains
Energy
456kJ
109kcal
109kcal
5.45%
Fat
4.8g
6.8%
Saturates
0.6g
2.8%
Sugars
7.6g
8.4%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1628kJ / 389kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1628kJ 389kcal |
456kJ 109kcal |
5.45% | |
| Fat | 17g | 4.8g | 6.8% | |
| of which Saturates | 2.0g | 0.6g | 2.8% | |
| Carbohydrate | 54g | 15g | 5.82% | |
| of which Sugars | 27g | 7.6g | 8.4% | |
| Salt | 0.61g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Chocolate Slice [Ingredients:Sugar, Rapeseed Oil, Rice Flour, Egg, Potato Starch, Tapioca Starch, Dark Chocolate Chips (5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Vegetable Glycerine, Cocoa Powder, Emulsifier Mix(Water, Sugar, Emulsifier(Mono- and Diglycerides of Fatty Acids), solvent(Propylene Glycol), Acidity Regulator(Potassium Hydroxide)), Baking Powder(Leavening Agent(Disodium Diphosphate), Raising Agent(Potassium Hydrogen Carbonate)), Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate), Salt, Flavouring(Flavouring).] |