Quorn Burger v2 (Secondary)
Each Ptn contains
Energy
759kJ
182kcal
182kcal
9.08%
Fat
4.1g
5.79%
Saturates
1.5g
7.5%
Sugars
<0.5g
0.56%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 759kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 759kJ 182kcal |
759kJ 182kcal |
9.08% | |
| Fat | 4.1g | 4.1g | 5.79% | |
| of which Saturates | 1.5g | 1.5g | 7.5% | |
| Carbohydrate | 21g | 21g | 8.08% | |
| of which Sugars | <0.5g | <0.5g | 0.56% | |
| Salt | 0.73g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger [Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract], Wholemeal burger bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |