Information for Secondary schools
Further information on school meals including specific diets including free school meals is available on our website - to access just click on the Council logo above.
Toggle Menu

Roast Turkey & Yorkshire Pudding



Each Ptn contains
Energy
789kJ
189kcal
9.43%
Fat
3.7g
5.26%
Saturates
0.6g
3.1%
Sugars
0.7g
0.73%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 397kJ
95kcal
789kJ
189kcal
9.43%
Fat 1.9g 3.7g 5.26%
of which Saturates 0.3g 0.6g 3.1%
Carbohydrate 8g 17g 6.35%
of which Sugars <0.5g 0.7g 0.73%
Salt 1.0g 2.0g 33.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick Cut Roast Turkey Breast [Turkey Breast, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Smoke Flavouring. ], Water, Brakes 3" Fully Bakd Yorkshire Puds 1x60 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], Knorr GF Gravy Granules for Poultry Dishes [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.]