Sticky Toffee Pudding
Each Ptn contains
Energy
1962kJ
469kcal
469kcal
23.45%
Fat
29g
41.14%
Saturates
8.4g
41.9%
Sugars
31g
34.87%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1631kJ / 390kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1631kJ 390kcal |
1962kJ 469kcal |
23.45% | |
| Fat | 24g | 29g | 41.14% | |
| of which Saturates | 7.0g | 8.4g | 41.9% | |
| Carbohydrate | 39g | 47g | 18.15% | |
| of which Sugars | 26g | 31g | 34.87% | |
| Salt | 0.75g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Light Brown Soft Sugar (106067) 1x3kg [Cane Sugar], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Brake Medium Free Range Eggs RA 1x18 [Egg], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Evaporated Milk [Evaporated Milk, Acidity Regulator(Disodium Phosphate), Stabiliser(Carrageenan), Vitamin D.], Light Brown Soft Sugar (106067) 1x3kg [Cane Sugar], Natural Vanilla Extract [WATER, MONOPROPYLENE GLYCOL, NATURAL VANILLA EXTRACT.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Natural Vanilla Extract [WATER, MONOPROPYLENE GLYCOL, NATURAL VANILLA EXTRACT.] |