Information for Secondary schools
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Moroccan Spiced Vegetable Cous Cous



Each Ptn contains
Energy
221kJ
53kcal
2.64%
Fat
1.9g
2.7%
Saturates
0.2g
0.95%
Sugars
1.6g
1.76%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 468kJ
112kcal
221kJ
53kcal
2.64%
Fat 4.0g 1.9g 2.7%
of which Saturates 0.4g 0.2g 0.95%
Carbohydrate 15g 7g 2.66%
of which Sugars 3.3g 1.6g 1.76%
Salt 0.17g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Red onion [Red onion], Yellow Pepper [Yellow pepper], Carrot [Carrot], Cous Cous [Durum Wheat Semolina.], Peas [Peas], Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Paprika Pepper [Ground Paprika.], Ground Cumin [Cumin.], Ground Cinnamon [Ground Cinnamon (Cassia)], Turmeric [Ground Turmeric.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.]