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Malteser Cheesecake



Each Ptn contains
Energy
1130kJ
270kcal
13.5%
Fat
19g
26.84%
Saturates
12g
60.35%
Sugars
15g
16.34%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1586kJ
379kcal
1130kJ
270kcal
13.5%
Fat 26g 19g 26.84%
of which Saturates 17g 12g 60.35%
Carbohydrate 31g 22g 8.57%
of which Sugars 21g 15g 16.34%
Salt 0.49g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Philadelphia Cheese [Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).], Digestive Biscuits [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Kerrymaid Double [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter (70055) 20x250g [Butter(Cream (Milk)) (Minimum 82% milk fat content).], Maltesers [Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (MILK), MILK Fat, Palm Kernel Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Raising Agents (E341, E500, E501), WHEAT Gluten, Sweet Whey Powder (MILK), Salt, Glazing Agent (Pectins),], Natural Vanilla Extract [WATER, MONOPROPYLENE GLYCOL, NATURAL VANILLA EXTRACT.]