Chicken Sausage Roll
Each Ptn contains
Energy
1618kJ
387kcal
387kcal
19.34%
Fat
13g
18.44%
Saturates
4.1g
20.7%
Sugars
3.8g
4.18%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 904kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 904kJ 216kcal |
1618kJ 387kcal |
19.34% | |
| Fat | 7.2g | 13g | 18.44% | |
| of which Saturates | 2.3g | 4.1g | 20.7% | |
| Carbohydrate | 29g | 52g | 19.88% | |
| of which Sugars | 2.1g | 3.8g | 4.18% | |
| Salt | 0.86g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausage [Water, Chicken (30%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Chicken Fat, Chicken Skin, Salt, Wheat Protein, Onion Powder, Stabiliser(Tetrasodium Diphosphate, Disodium Diphosphate), Preservative(Sodium Sulphite), Yeast Extract, Raising Agent(Ammonium Carbonate), Spice Extracts(Coriander, Nutmeg, Black Pepper), Antioxidant(Ascorbic Acid). Filled into beef collagen casings (Beef Collagen, Water, Cellulose).], 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).] |